MONDAY 12/31/2018 NEW YEAR'S EVE CELEBRATION 7PM-2AM
Menu / Price List
NEW YEAR'S EVE CELEBRATION AT THE RED OAK BISTRO
NORWEGIAN SMOKED SALMON TOPPED WITH CREME FRACHE AND OSETRA CAVIAR SERVED OVER POTATO LATKES
CRAB CAKES WITH REMOULADE SAUCE AND ARRUGULA
MEZZE BOARD-ASSORTMENT OF MEDITERRANEAN HORS D'OEUVRES
SPINACH AND MUSHROOM-STUFFED BEEF TENDERLOIN WITH TRUFFLED WINE SAUCE ,POTATO GRATIN AND GRILLED ASPARAGUS
FLOURLESS CHOCOLATE CAKE WITH RASPBERRY COULIS
CHAMPAGNE TOAST AT MIDNIGHT WITH BAKED BRIE,WALNUTS AND HONEY TO START THE NEW YEAR IN HEALTH AND PROSPERITY
$100 PP BY RESERVATION ONLY /7PM - 2AM
"There is no other place like Red Oak Bistro in Gatlinburg. If you want fine atmosphere with great wine and bites, this is the place"
"I couldn't believe the wait to be seated here, but after tasting their specialty tapas and wine, I get the wait!"
"The chef knows their way around tapas; one of the best food spots in Gatlinburg"
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef Olga is excited to present her vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.